Best Homemade Guacamole Recipe

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Best Homemade Guacamole Recipe

Best Homemade Guacamole Recipe

Da Recipe | Best Homemade Guacamole Recipe – This was excellent!! When I can find ripe avacados at Costco, I buy them because they come 5 to a package and that’s cheaper than buying them individually.

Preparation time              Cook time                    Ready in
10                                10 Minutes                   10 Minutes


  • 3 avocados – peeled, pitted, and mashed
  • 1 lime, juiced
  • 1 teaspoon salt
  • 1/2 cup diced onion
  • 3 tablespoons chopped fresh cilantro
  • 2 roma (plum) tomatoes, diced
  • 1 teaspoon minced garlic
  • 1 pinch ground cayenne pepper (optional)
  • Add all ingredients to list


In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.


I leave out the tomatoes and serve pico de gallo alongside. On the rare occasion there are leftovers, mixed-in tomato makes the guacamole go off faster. Same amount of work, just throw the tomatoes in a separate bowl and toss some extra onion, chili, cilantro, and lime. *Lime acts like salt on the palate, so add salt after the lime juice; you will end up using less. *I always add some ground toasted cumin seed and a seeded jalapeno. *Great with and without garlic. *Reserve half the avocado chunks to add at the end for textural variety. *The most important thing, though, is to use ripe avocados. Buy them a day or 2 beforehand, then let them sit in a brown paper bag on the counter with a ripe apple, pear, or bananas until the avocados are softer. *If the avocados aren’t perfectly delicious, I add a little extra virgin olive oil to the mix.

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