Easy Lasagna Without Ricotta Recipe

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Easy Lasagna Without Ricotta Recipe

lasagna without ricotta

Da Recipe | Easy Lasagna Without Ricotta Recipe – “I decided to put this recipe online because every one loves my lasagna. It’s so good and easy to make. You can use extra-lean ground beef if desired. I like to use spaghetti sauce with mushrooms.”

Preparation time              Cook time                    Ready in
20 Minutes                         1 Hour 5 Minutes                 1 Hour 25 Minutes


  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • salt and ground black pepper to taste
  • 2 cups warm milk
  • 2 pounds lean ground beef
  • 2 (28 ounce) jars spaghetti sauce
  • 1 pinch ground nutmeg, or to taste
  • 1 (16 ounce) package no-boil lasagna noodles
  • 1 (8 ounce) package shredded Mexican cheese blend
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup water
  • Add all ingredients to list


  1. Melt butter in a small saucepan over medium-low heat. Stir flour, salt, and pepper into melted butter until flour is dissolved. Slowly whisk milk into butter-flour mixture until a thick white sauce forms, 2 to 4 minutes. Remove saucepan from heat.
  2. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add spaghetti sauce and nutmeg to ground beef; cook until spaghetti sauce is heated through, about 5 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Spread a layer of meat sauce into the bottom of a 9×13-inch baking dish. Cover meat sauce layer with a layer of lasagna noodles; top with 1/3 the white sauce, 1/2 the remaining meat sauce, 1/3 the Mexican cheese blend, and 1/3 the Parmesan cheese, respectively. Repeat 1 more layer of each ingredient; top with 1 more layer lasagna noodles, remaining white sauce, Mexican cheese blend, and Parmesan cheese. Pour water around the edges of the dish. Cover dish with aluminum foil.
  5.  Bake in the preheated oven for 45 minutes. Remove aluminum foil and continue baking until cheeses are melted, about 10 more minutes. Let lasagna stand 10 minutes before serving
read this too :  Easy Homemade No Boil Lasagna Recipe


I had added some cooked and drained vegetables to the red sauce so that may have somewhat increased the liquidness, but it was really just lasagna noodles floating in liquid sauce on one’s plate.

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