Easy Red Lobster Shrimp Fettuccine Alfredo Recipe

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Easy Red Lobster Shrimp Fettuccine Alfredo Recipe

Easy Red Lobster Shrimp Fettuccine Alfredo Recipe

DaRecipeEasy Red Lobster Shrimp Fettuccine Alfredo Recipe – This is a great recipe! I made mine with chicken browned off inside the garlic butter. If only I had created used a better grade of cheese as I think it could have designed a huge difference in flavor. I added fresh ground pepper and reduced the salt a bit. In addition, i added extra cheese and did thicken the sauce slightly with cornstarch. Once I place the dish together however I wished I had not thickened my sauce. I too made extra sauce. I made enough for just two pounds of fettuccine. This recipe was well liked. I most certainly will work with it again.

SERVING: 6
Preparation time              Cook time                    Ready in
20 Minutes                  20 Minutes                         40 Minutes

Ingredients

  • 1 pound fettuccini pasta
  • 1 tablespoon butter
  • 1 pound cooked shrimp – peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup half-and-half
  • 6 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley
  • salt to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
  3. When sauce has thickened, combine with cooked pasta noodles; serve hot.
read this too :  Easy Ina Garten Lasagna Recipe

Tip

It tastes just like the shrimp alfredo from Red Lobster…yum!! The sauce didn’t thicken so I used cornstarch to speed it up. I also doubled the sauce a bit. I found it wasn’t enough for 1lb. of pasta.

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