Easy Romanesco Broccoli Recipe

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Easy Romanesco Broccoli Recipe

Easy Romanesco Broccoli Recipe

DaRecipeEasy Romanesco Broccoli Recipe– A few weeks back the couple in front of me was buying some of this psychedelic looking stuff I had never seen before and they explained it was romanesco. I vowed to buy some as soon as I went back but it was gone! Well finally tonight I got to try it out and it was AMAZING. This recipe is so simple anyone can do it (believe me if I did it, it is easy) and it is delicious! if only I could find it more often!

Preparation time              Cook time                    Ready in
10 Minutes                      15 Minutes                 25 Minutes


  • 1 head Romanesco (also known as Romanesque cauliflower or Romanesco broccoli), cut into bite-size pieces
  • 1 tablespoon olive oil, or more to taste
  • salt to taste
  • 2 grinds fresh black pepper
  • 1 pinch garlic powder
  • 1 pinch paprika
  • Add all ingredients to list


  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
  2. Spread Romanesco onto the prepared baking sheet; drizzle with olive oil and season with salt, black pepper, garlic powder, and paprika.
  3. Roast in the preheated oven until tender, 15 to 20 minutes.


We roast most of our vegetables this way so it’s not a new way of doing veggies but the Romanesco was new to our family. What a great vegetable and a great way to enjoy it. This is a great simple recipe that I used to get rid of the extra veggies from a pot luck. I brought veggies + dip and there always seems to be leftover broccoli and cauliflower. I used this easy simple flavorful recipe to roast the veggies and they were great. My 9 and 5 year old boys loved it.

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