Red Lobster Sweet Chili Shrimp Recipe

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Red Lobster Sweet Chili Shrimp Recipe – On this day we will share about seafood, if you are a seafood lover especially on shrimp, this recipe is a recipe I strongly recommend to you to try. Da Recipe is always sharing about delicious food and drink recipes. Good thing about appetizers or snacks! are the quickness most dishes are going to prepare. There quite a bit of Garlic on this Garlic and Sweet Chili Shrimp and all sorts of garlic lovers always injure yourself when I serve these.

We ordinarily have this type of dish as being a snack while Roy and I make amends for our recorded television series ‘, but In addition, i serve it as being an appetizer quite frequently.

Red Lobster Sweet Chili Shrimp Recipe

Red Lobster Sweet Chili Shrimp Recipe
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Back in rapid bit – snacks ? Don’t believe, but I receive these sudden snack attacks ! You know, without warning you have a looking for something and when it is for Shrimp – this recipe is perfect. As much as appetizers go – well, it should be delicious of course!, but In addition, i should not spend more time preparing and cooking the appetizer than the leading meal.

There is no requirement for a dipping sauce by using these Garlic and Sweet Chili Shrimp which is already bursting with flavor and all sorts of you really need is the light lemon drizzle.

One more thing when I serve very garlicky dishes – It’s my job to leave sprigs of Parsley, to gnaw on afterwards, in a bowl nearby because it attends to an awful garlic breath ~ not 100%, but it surely sure helps !

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This spicy shrimp appetizer is a hit at most buffet I host. The fiery sauce clings towards succulent shrimp, which look so pretty arranged with a festive platter. In addition, the shrimp can easily be prepared the previous day your event.—Beth Schaefer, Sherwood, Ohio


  • 3 tablespoons ketchup
  • 1 tablespoon sugar
  • 1 tablespoon white wine vinegar
  • 1 tablespoon soy sauce
  • 1/8 to 1/2 teaspoon crushed red pepper flakes
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 tablespoon canola oil
  • 1 tablespoon minced fresh gingerroot
  • 3 garlic cloves, minced
  • 1 green onion, sliced
  • 1/2 teaspoon sesame oil


  1. Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink.
  2. Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm. Yield: about 3 dozen.

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