Simple and Easy Jambalaya Recipe

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Simple and Easy Jambalaya Recipe

simple jambalaya

Da Recipe | Simple and Easy Jambalaya Recipe – “This recipe is a quick and easy way to enjoy jambalaya without spending too much time in the kitchen. It has just enough spice to give it a kick without making it too spicy. I use turkey kielbasa to make this recipe a little more healthy. I also suggest making your own home-mixed Cajun seasoning to avoid too many unnecessary additives.”

Preparation time              Cook time                    Ready in
15 Minutes                         30 Minutes                  45 Minutes


  • 8 ounces smoked sausage, sliced into 1/4-inch rounds
  • 1 tablespoon canola oil
  • 1 celery stalk, diced
  • 1 yellow bell pepper, diced
  • 1/2 onion, diced
  • 1 (10 ounce) can chunk chicken breast, drained and flaked
  • 1 1/2 teaspoons Cajun seasoning
  • 1 (16 ounce) can chicken broth
  • 1 (16 ounce) can diced tomatoes
  • 2 cups instant brown rice
  • Add all ingredients to list


  1. Bring a large pot of water to a boil. Boil sausage until hot, 8 to 12 minutes; drain.
  2. Heat canola oil in a pot over medium-high heat; saute sausage, celery, bell pepper, and onion in hot oil until vegetables start to soften, about 5 minutes.
  3. Stir chicken and Cajun seasoning into the vegetable mixture. Pour broth and tomatoes into the pot; bring to a boil, add the rice, and stir. Return mixture to a boil, reduce heat to medium-low, cover pot, and simmer mixture until for 5 minutes. Remove cover, stir, and continue to simmer until the rice has absorbed the liquid and is tender, about 5 minutes more.
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I added garlic and shrimp. I think the rice measurement may e referring to the cooked rice, I halfed it (to better match the amount of liquid) when measuring the uncooked rice and it was just right. If I had measured the uncooked rice according to the recipe it would’ve been too much and there would not have been enough liquid to cook it.

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