Simple French Toast With Cinnamon Recipe

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Simple French Toast With Cinnamon Recipe

Simple French Toast With Cinnamon Recipe

DaRecipeSimple French Toast With Cinnamon Recipe – Especially on a lazy weekend morning when I want to make somethingI know everyone will love. French toast just has such a way of starting the morning off like you are giving everyone as much love for their day as possible. Paired with a bowl of fresh fruit, a few slices of bacon, and drizzle of maple syrup, and this will be a meal that will fill their spirits as much as their bodies.

SERVING : 3-4
Preparation time              Cook time                    Ready in
5 Minutes                      10 Minutes                     15 Minutes

Ingredients

  • 2 eggs
  • 14 cup milk
  • 12 teaspoon vanilla
  • 12 teaspoon cinnamon
  • 6 -8 slices bread

Directions

  1. Beat eggs with wire whisk until foamy.
  2. Add milk, cinnamon and vanilla; Beat well.
  3. Spray large non-stick skillet with cooking spray. Heat over medium heat. You can also use a griddle set at 375.
  4. Dip bread into batter and cook until golden brown, about 1-2 minutes per side. Whisk the batter before you dip each slice to distribute the cinnamon.
  5. These can be made low fat by replacing the eggs with 4 whites or 1/2 cup egg substitute and using fat free milk. I usually double the recipe and refrigerate (up to a week) or freeze (2 months) the leftovers.

 Tip

I love the addition of orange. What a great idea, esp with a touch of cinnamon and/or vanilla. I have been reading quite a bit about french toast as mine is often soggy and I’m not overly keen on it. Although I’ve always heard that you should use stale bread, I recently read on Fine Cooking that fresh bread makes for better french toast. While staler bread absorbs more liquids, fresh bread is softer so it makes for a more tender french toast. I might try that to see if it makes a difference, I just hope it isn’t more soggy! I guess everyone has a different preference.

read this too :  Best Homemade Guacamole Recipe

 

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